Finishes 9.

GINGER CREME BRULEE

BLACK AND WHITE CHEESECAKE, HOMEMADE OREO CRUST, CREME CHANTILLY

CLASSIC TIRAMISU, BRANDY ESPRESSO SOAKED LADY FINGERS, MASCARPONE, COCOA

MOCHA MOLASSES DOUGHNUT, SMOKED SEA SALT, MAPLE ICE CREAM, MAPLE DRIZZLE

CHOCOLATE TORTE, WHITE CHOCOLATE SWIRL, PEPPERMINT BARK

 

AFFOGATO espresso, house churned ice cream, whipped cream and chocolate espresso bean 7. espresso 4. double espresso 5. cappuccino 5. double cappuccino 6. latte 5. double latte 6.

COGNAC

Courvoisier VSOP 10.
Hennessey VS 9.
Hennessey VSOP 12.
Hennessey XO 24.
Remy Martin VSOP 12.
Remy Martin 1738 14.

ARMAGNAC

Saint-Vivant VS 12.

CALVADOS

Boulard Pays d’Auge VSOP 12

PORTS

Fonseca Bin 27 Port 7.
Grahams 6 Grapes Port 9.
Justin Obtuse Port 10.
Porto Kopke 10 yr Tawny 8.
Grahams 20 yr. Tawny 12.

MADEIRA

Rare Historic Series Boston Bual 9.
Rare Historic Series Charleston Sercial 9.
Rare Historic Series New York Malmsey 9.
Blandy’s Rainwater Madeira 7.

SHERRY

Nectar Pedro Ximénez Dulce 9.
Sanderman Royal Corregidor 20 Year Sherry 9.

DESSERT WINE

Michele Chiarlo Moscato d’Asti
Glass 10. Bottle 375 ml. 18.
Rosa Regale Brachettto d’Acqui 12.
Royal Tokaji 5 Puttonyos Aszú 9.
Antinori Vin Santo 12.

APERTIF

Lillet 7.
Dubonnet Rouge 6.

AFTER DINNER COCKTAILS

Espresso Martini 10.
Mochatini Martini 10.
Cappuccino Martini 10.
Tolberone Fancy 10.

Pastry Chef Gabrielle Michaud

2016