Bar Menu
Cool
WINE COMPANION lavash, cured meats, cheeses, seasonal fruit, country olives, Marcona almonds and orange honey market
COLD RIVER OYSTERS shucked oysters, Steve's Cold River Vodka infused bloody mary mignonette market
MEDITERRANEAN HUMMUS DUO creative chickpea and bean hummus with sesame crackers 7.
TUNA TATAKI NACHOS seared Ahi, crisps, wasabi tobbiko, sweet chile aoili 9.
BEEF CARPACCIO arugula, shaved reggiano, capers, grainy mustard, truffle oil 8.
THAI CHICKEN LETTUCE WRAPS shredded red curry chicken, chilies, peanuts, bibb lettuce 8.
BLEU APPLES arugula, bibb, raddichio, crisp apples, charred red onions, stilton, spiced pecans, cider mustard vinaigrette 9.
JONAH CRAB CLAWS Ice chilled, South Beach dipping sauce 1.50 each
TROPICAL CHIPS plaintain, yucca, Cuban mojo dip 4.
Warm
ROASTED BUTTERCUP SOUP salt and pepper shrimp, macadamia basil pistou, sumac creme 8.
CRACKLIN' CALAMARI basil lemon cherry pepper aoili, candied jalapenos 8.
ROPE GROWN MUSSELS tasso, white beans, escarole, fragrant curry butter broth, dipping bread 7.
STILTON FRITES hand cut frites, bubbly bleu, chipotle ketchup 6.
GREEK LAMB SLIDERS Greek sausage, Camembert, spicy Cara Cara orange gelee, flakey rosemary bisquits 9.
THAI MEATBALLS jungle choo chee chicken, yellow sweet chile plum glaze 6.
LOBSTER MAC torchon, vermont cheddar, Stilton, Ritz 12.
CARIBBEAN SKILLET NACHOS Cuban black beans, corn, white cheddar, pico, jalapenos, sour orange crema 8.
STICKY FINGER ASIAN RIBS macadamia dusted soy ginger ribs, nam pla cucumbers and carrots 12.
POUTINE hand cut frites, cheddar curds, roasted chicken glace 6.
SALT & PEPPER SHRIMP caribbean white shrimp, Japanese "7" pepper, Murray river sea salt, yuzu creme 7.
RICOTTA GNOCCHI pan crisped herb ricotta gnocchi, pancetta, locally cultivated mushrooms, butternut squash, porcini marjoram cream, shaved reggiano 13.
Bar menu served: Monday - Friday 2:30 pm - Close
Saturday 5 pm - Close
