Bar Menu

Wine List


JAPANESE CAESAR romaine hearts, miso wasabi dressing, smashed edamame, cashews and wonton crisps 8. / chicken 10. / gulf shrimp 11. / seared rare tuna 16. / fried wild oysters 16.

TRADITIONAL CAESAR romaine hearts, roast garlic lemon dressing, focaccia croutons, parmesan 8./chicken 10./gulf shrimp 11

THE COBB greens, corn, apple wood bacon, tomatoes, caramelized onion, bleu cheese, chopped eggs, red flame grape dressing 12. / chicken 14. /gulf shrimp 15.

LOBSTER SALAD gem lettuce, roasted new potatoes, heirloom tomatoes, butter croutons, creamy lemon chervil dressing 18

CRACKLIN’ CALAMARI tomatoes, slivered red onions, baby greens in a lemon balsamic dressing with parmesan 13.

CHOP CHOP Thai marinated ground chicken, romaine, red cabbage, cukes, carrots, chickpeas, crushed peanuts and wonton crisps 10.

SUMMER GREEK SALAD baby leaf lettuce, watermelon, hot house tomatoes, country olives, red onion, cukes, pepperoncini, Dodonis feta, Greek oregano lemon vinaigrette 12. /chicken 14./ gulf shrimp 15.


CHOWDER chef’s whim mkt.

MAHI MAHI SANDWICH back bayou blackened, tomato, bibb lettuce, remoulade, jalapeno cheddar roll, fries 13.

LOBSTER ROLL fresh picked, lemon herb mayo, bibb lettuce, hothouse tomatoes, toasted sesame seed bun, hand cut fries 18.

SCALLOPS fried green tomatoes, Summer sweet corn salsa, mojo rojo, cotija cheese, evoo 13.

FISH TACOS local haddock, napa cabbage, white Vt. cheddar, pico de gallo, sriracha mango tartare, soft tortillas and grilled lime 12. / fried wild oysters or clams 16.

SALMON grilled Scottish organic, red quinoa cous cous salad, sugar snap pea slaw, caper horseradish remoulade 14.


GRECIAN LAMP FLATBREAD SANDWICH grilled kofta lamb, mango mint chutney, feta yogurt, shredded romaine, red onion, grilled pita bread, Mediterranean pasta salad 13.

BLT CAPRESE  crispy proscuitto, fresh baby mozzarella, basil pesto, vine ripe tomato jam, baguette and house chips 13.

CHICKEN PITA TZATZIKI crispy panko chicken, balsamic tomatoes, red onions, cucumber tzatziki, grilled Greek pita and house chips 12.

STEAK BULGOGI BOWL shaved steak, steamed rice, napa cabbage and daikon radish kimchi, spicy mung beans, sesame soy spinach and Korean bbq sauce 13.

BLUEBERRY BBQ glazed popcorn chicken, baby leaf lettuce, spicy pickles, Asian pear, alfalfa sprouts, sesame soy vinaigrette 12.

PORTLAND SQUARE BURGER Kobe beef wagyu style burger, pecan smoked bacon, caramelized onions and house boursin on sesame egg bun with hand cut fries 13.

STEAK SANDWICH LOMITO shredded sirloin, sour kraut, fried egg, sharp American cheese, lettuce, tomato, mayo, mustard, ketchup, toasted sesame seed bun, house chips 13.


simply greens 5.
small Japanese or Traditional Caesar 5.                                                                          
hand cut sea salt fries 4.
house spiced chips 3.
crispy calamari, aioli  9.   
crispy oysters 16.                                                                                                                                 Mediterranean pasta salad 5.                                                                                                fried green tomatoes, caper horseradish remoulade 9.                                                                                                                                                                                                   

Lunch reservations may be made for parties of 6 or more.

Consumption of raw or undercooked foods may increase risk of food bourne illness.
Lunch 11:30 to 2:30 Monday through Friday

Chef Jeff Buerhaus

Sous Chef Jason LaVerdiere