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Lunch
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GREENS

JAPANESE CAESAR romaine hearts, miso wasabi dressing, smashed edamame, cashews and wonton crisps 8. / chicken 10. / gulf shrimp 11. / seared rare tuna 16. / fried wild oysters 16.

THE COBB greens, corn, apple wood bacon, tomatoes, caramelized onion, bleu cheese, chopped eggs, red flame grape dressing 12. / chicken 14. /gulf shrimp 15.

LOBSTER SALAD local and picked, gem lettuce, fennel, avocado, grape tomatoes, quinoa, lemon chervil creme fraiche 18

CRACKLIN’ CALAMARI tomatoes, slivered red onions, baby greens in a lemon balsamic dressing with parmesan 13.

SPRING SALAD sweet peas, sugar snaps, asparagus, spring onions, pea tendrils, soft poached egg, parsley lemon vinaigrette 13.

SHAVED BRUSSEL SPROUT SALAD shaved brussel sprouts, red onion, cob smoked bacon, marcona almonds, dried cranberries in a lemon honey mustard vinaigrette with pecorino 12. / chicken 14. / gulf shrimp 15.

SEA

CHOWDER chef’s whim mkt.

MAHI MAHI SANDWICH back bayou blackened, tomato, bibb lettuce, remoulade, jalapeno cheddar roll, fries 13.

CRISPY CASO BAY CLAMS local clams, sweet Japanese sushi rice, warm shiitake salsa, togarashi truffled kewpie 14.

SCALLOPS pancetta, arugula, mint, kumquats, sweet vermouth cream, pecorino, garganelli pasta, toasted panko crumbs 13.

FISH TACOS local haddock, napa cabbage, white Vt. cheddar, pico de gallo, srircha mango tartare, soft tortillas and grilled lime 12. / fried wild oysters or clams 16.

LAND

GRECIAN LAMP FLATBREAD SANDWICH grilled kofta lamb, mango mint chutney, feta yogurt, shredded romaine, red onion, grilled pita bread 13.

BLT CAPRESE  crispy proscuitto, fresh baby mozzarella, basil pesto, vine ripe tomato jam, baquette and house chips 13.

CHICKEN PITA TZATZIKI crispy panko chicken, balsamic tomatoes, red onions, cucumber tzatziki, grilled Greek pita and house chips 12.

STEAK BULGOGI BOWL shaved steak, steamed rice, napa cabbage and daikon radish kimchi, spicy mung beans, sesame soy spinach and Korean bbq sauce 13.

PORK SHOULDER RAJAS gochujang braised shredded pork shoulder, lettuce cups, Asian pear jicama slaw, lime dusted fries 12.

PORTLAND SQUARE BURGER Kobe beef wagyu style burger, pecan smoked bacon, caramelized onions and house boursin on sesame egg bun with hand cut fries 13.

FRIED CHICKEN "MAHALO" Hawaiian style, smoky ham, grilled pineapple, sweet and spicy mayo, sesame egg bun with house chips 13.

SIDES

simply greens 5.
small Japanese Caesar 5.
hand cut sea salt fries 4.
house spiced chips 3.
crispy calamari, aioli  9.   
crispy oysters 16.                                                                                                                                 crispy baby clams 16.                                                                                                                                                                                                                    

Lunch reservations may be made for parties of 6 or more.

Consumption of raw or undercooked foods may increase risk of food bourne illness.
Lunch 11:30 to 2:30 Monday through Friday

Chef Jeff Buerhaus

Sous Chef Jason LaVerdiere
2014